Jerome Ledauphin, Aurore Lefrancois, Nicolas Marquet, Martine Beljean-Leymarie, Daniel Barillier. Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider.
LWT - Food Science and Technology, Elsevier, 2006, 39 (9), pp.1045-1052.
⟨10.1016/j.lwt.2006.02.009⟩.
⟨hal-02462334⟩