Skip to Main content Skip to Navigation
Journal articles

Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider

Jerome Ledauphin 1 Aurore Lefrancois 1 Nicolas Marquet 1 Martine Beljean-Leymarie 2 Daniel Barillier 1
1 ERPCB - Equipe de Recherche en Physico-Chimie et Biotechnologie
2 UNICAEN - Université de Caen Normandie
Document type :
Journal articles
Complete list of metadatas
https://hal-normandie-univ.archives-ouvertes.fr/hal-02462334
Contributor : Jérôme Ledauphin <>
Submitted on : Friday, January 31, 2020 - 11:34:27 AM
Last modification on : Saturday, February 1, 2020 - 1:38:30 AM

Identifiers

Collections

COMUE-NORMANDIE | UNICAEN

Citation

Jerome Ledauphin, Aurore Lefrancois, Nicolas Marquet, Martine Beljean-Leymarie, Daniel Barillier. Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider. LWT - Food Science and Technology, Elsevier, 2006, 39 (9), pp.1045-1052. ⟨10.1016/j.lwt.2006.02.009⟩. ⟨hal-02462334⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

49