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Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02462334
Contributor : Jérôme Ledauphin <>
Submitted on : Friday, January 31, 2020 - 11:34:27 AM
Last modification on : Saturday, February 1, 2020 - 1:38:30 AM

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Jerome Ledauphin, Aurore Lefrancois, Nicolas Marquet, Martine Beljean-Leymarie, Daniel Barillier. Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider. LWT - Food Science and Technology, Elsevier, 2006, 39 (9), pp.1045-1052. ⟨10.1016/j.lwt.2006.02.009⟩. ⟨hal-02462334⟩

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