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Journal articles
Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider
Jerome Ledauphin
1
Aurore Lefrancois
1
Nicolas Marquet
1
Martine Beljean-Leymarie
2
Daniel Barillier
1
Jerome Ledauphin 1
Author IdHAL : jerome-ledauphin ORCID : https://orcid.org/0000-0002-2152-9494
Aurore Lefrancois 1
Author
Nicolas Marquet 1
Author
Martine Beljean-Leymarie 2
Author
Daniel Barillier 1
Author
1
ERPCB - Equipe de Recherche en Physico-Chimie et Biotechnologie (Campus 2 - Boulevard du Maréchal Juin 14032 CAEN cedex - France)
- UNICAEN - Université de Caen Normandie : EA 3914 (Esplanade de la Paix - CS 14032 - 14032 CAEN Cedex 5 - France)
- NU - Normandie Université (Esplanade de la Paix - CS 14032 - 14032 Caen Cedex 5 - France)
2
UNICAEN - Université de Caen Normandie (Esplanade de la Paix - CS 14032 - 14032 CAEN Cedex 5 - France)
- NU - Normandie Université (Esplanade de la Paix - CS 14032 - 14032 Caen Cedex 5 - France)
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Journal articles
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02462334
Contributor : Jérôme Ledauphin Connect in order to contact the contributor
Submitted on : Friday, January 31, 2020 - 11:34:27 AM
Last modification on : Tuesday, October 19, 2021 - 11:34:48 PM
Contributor : Jérôme Ledauphin Connect in order to contact the contributor
Submitted on : Friday, January 31, 2020 - 11:34:27 AM
Last modification on : Tuesday, October 19, 2021 - 11:34:48 PM
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- HAL Id : hal-02462334, version 1
- DOI : 10.1016/j.lwt.2006.02.009
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Citation
Jerome Ledauphin, Aurore Lefrancois, Nicolas Marquet, Martine Beljean-Leymarie, Daniel Barillier. Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider. LWT - Food Science and Technology, Elsevier, 2006, 39 (9), pp.1045-1052. ⟨10.1016/j.lwt.2006.02.009⟩. ⟨hal-02462334⟩
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