Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider

Jerome Ledauphin (1) , Aurore Lefrancois (1) , Nicolas Marquet (1) , Martine Beljean-Leymarie (2) , Daniel Barillier (1)

1 ERPCB - Equipe de Recherche en Physico-Chimie et Biotechnologie
2 UNICAEN - Université de Caen Normandie

Domains: Chemical Sciences; Analytical chemistry; Life Sciences [q-bio]; Food and Nutrition

Jerome Ledauphin, Aurore Lefrancois, Nicolas Marquet, Martine Beljean-Leymarie, Daniel Barillier. Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and cider. LWT - Food Science and Technology, 2006, 39 (9), pp.1045-1052. ⟨10.1016/j.lwt.2006.02.009⟩. ⟨hal-02462334⟩