Skip to Main content Skip to Navigation
Journal articles

Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade

Document type :
Journal articles
Complete list of metadatas

https://hal-normandie-univ.archives-ouvertes.fr/hal-02461256
Contributor : Aamir Shehzad <>
Submitted on : Thursday, January 30, 2020 - 3:45:48 PM
Last modification on : Monday, April 27, 2020 - 1:13:21 AM

Links full text

Identifiers

Collections

Citation

Saira Tanweer, Tariq Mehmood, Saadia Zainab, Aamir Shehzad. Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade. Journal of Food Processing & Technology, 2018, 09 (09), ⟨10.4172/2157-7110.1000752⟩. ⟨hal-02461256⟩

Share

Metrics

Record views

121