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Journal articles
Thermal risk assessment of vegetable oil epoxidation
Sébastien Leveneur 1, 2
Author IdHAL : sleveneu ResearcherId : http://www.researcherid.com/rid/F-2833-2018 ORCID : https://orcid.org/0000-0001-9528-6440
Lionel Estel 2
Author IdHAL : lionel-estel ORCID : https://orcid.org/0000-0002-4444-5509
Cyril Crua 3
Author
1
UNIROUEN - Université de Rouen Normandie (1, rue Thomas Becket 76821 Mont-Saint-Aignan Cedex - France)
- NU - Normandie Université (Esplanade de la Paix - CS 14032 - 14032 Caen Cedex 5 - France)
2
LSPC - Laboratoire de Sécurité des Procédés Chimiques (Avenue de l'université, BP08, 76801 Saint Etienne du Rouvray Cedex - France)
- INSA Rouen Normandie - Institut national des sciences appliquées Rouen Normandie : EA 4704 (Avenue de l’Université 76801 Saint-Étienne-du-Rouvray Cedex - France)
- NU - Normandie Université (Esplanade de la Paix - CS 14032 - 14032 Caen Cedex 5 - France)
- INSA - Institut National des Sciences Appliquées (France)
- UNIROUEN - Université de Rouen Normandie (1, rue Thomas Becket 76821 Mont-Saint-Aignan Cedex - France)
- NU - Normandie Université (Esplanade de la Paix - CS 14032 - 14032 Caen Cedex 5 - France)
3
Brighton - School of Computing, Engineering and Mathematics (School of Computing, Engineering and Mathematics University of Brighton Watts Building Lewes road Brighton BN2 4GJ - United Kingdom)
- University of Brighton (Mithras House, Lewes Road - Brighton BN2 4AT - United Kingdom)
Document type :
Journal articles
Complete list of metadatas
https://hal-normandie-univ.archives-ouvertes.fr/hal-02435644
Contributor : Sébastien Leveneur <>
Submitted on : Saturday, January 11, 2020 - 10:38:38 AM
Last modification on : Wednesday, August 26, 2020 - 10:38:04 AM
Contributor : Sébastien Leveneur <>
Submitted on : Saturday, January 11, 2020 - 10:38:38 AM
Last modification on : Wednesday, August 26, 2020 - 10:38:04 AM
Identifiers
- HAL Id : hal-02435644, version 1
- DOI : 10.1007/s10973-015-4793-8
Collections
COMUE-NORMANDIE | INSA-ROUEN | UNIROUEN | INSA-GROUPE | LSPC
Citation
Sébastien Leveneur, Lionel Estel, Cyril Crua. Thermal risk assessment of vegetable oil epoxidation. Journal of Thermal Analysis and Calorimetry, Springer Verlag, 2015, 122 (2), pp.795-804. ⟨10.1007/s10973-015-4793-8⟩. ⟨hal-02435644⟩
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