Thermal Stability of Epoxidized and Carbonated Vegetable Oils - Normandie Université Access content directly
Journal Articles Organic Process Research and Development Year : 2016

Thermal Stability of Epoxidized and Carbonated Vegetable Oils

Fichier principal
Vignette du fichier
HAL.pdf (690.55 Ko) Télécharger le fichier
Origin : Files produced by the author(s)

Dates and versions

hal-02435640 , version 1 (15-01-2022)

Identifiers

Cite

Keltouma Aït Aïssa, Jun Liu Zheng, Lionel Estel, Sébastien Leveneur. Thermal Stability of Epoxidized and Carbonated Vegetable Oils. Organic Process Research and Development, 2016, 20 (5), pp.948-953. ⟨10.1021/acs.oprd.6b00040⟩. ⟨hal-02435640⟩
26 View
80 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More