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Thermal Stability of Epoxidized and Carbonated Vegetable Oils

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02435640
Contributor : Sébastien Leveneur <>
Submitted on : Saturday, January 11, 2020 - 10:32:51 AM
Last modification on : Monday, April 6, 2020 - 2:44:05 PM

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Keltouma Aït Aïssa, Jun Liu Zheng, Lionel Estel, Sébastien Leveneur. Thermal Stability of Epoxidized and Carbonated Vegetable Oils. Organic Process Research and Development, American Chemical Society, 2016, 20 (5), pp.948-953. ⟨10.1021/acs.oprd.6b00040⟩. ⟨hal-02435640⟩

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