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Epoxidation of Fatty Acids and Vegetable Oils Assisted by Microwaves Catalyzed by a Cation Exchange Resin

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02435633
Contributor : Sébastien Leveneur <>
Submitted on : Saturday, January 11, 2020 - 10:22:29 AM
Last modification on : Wednesday, February 12, 2020 - 1:29:46 AM

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Adriana Freites Aguilera, Pasi Tolvanen, Shuyana Heredia, Marta González Muñoz, Tina Samson, et al.. Epoxidation of Fatty Acids and Vegetable Oils Assisted by Microwaves Catalyzed by a Cation Exchange Resin. Industrial and engineering chemistry research, American Chemical Society, 2018, 57 (11), pp.3876-3886. ⟨10.1021/acs.iecr.7b05293⟩. ⟨hal-02435633⟩

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