Epoxidation of Fatty Acids and Vegetable Oils Assisted by Microwaves Catalyzed by a Cation Exchange Resin - Archive ouverte HAL Access content directly
Journal Articles Industrial and engineering chemistry research Year : 2018

Epoxidation of Fatty Acids and Vegetable Oils Assisted by Microwaves Catalyzed by a Cation Exchange Resin

Adriana Freites Aguilera
  • Function : Author
Åbo Akademi University [Turku]
Pasi Tolvanen
Åbo Akademi University [Turku]
Shuyana Heredia
  • Function : Author
Marta González Muñoz
  • Function : Author
Tina Samson
  • Function : Author
Adrien Oger
  • Function : Author
Antoine Verove
  • Function : Author
Kari Eränen
  • Function : Author
Åbo Akademi University [Turku]
Sébastien Leveneur
Université de Rouen Normandie
Laboratoire de Sécurité des Procédés Chimiques
CV
Jyri-Pekka Mikkola
  • Function : Author
Tapio Salmi
  • Function : Author
Åbo Akademi University [Turku]

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Chemical Sciences Engineering Sciences [physics]

Sébastien Leveneur  : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02435633

Submitted on : Saturday, January 11, 2020-10:22:29 AM

Last modification on : Wednesday, March 2, 2022-9:54:02 AM

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hal-02435633 , version 1 (11-01-2020)

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Adriana Freites Aguilera, Pasi Tolvanen, Shuyana Heredia, Marta González Muñoz, Tina Samson, et al.. Epoxidation of Fatty Acids and Vegetable Oils Assisted by Microwaves Catalyzed by a Cation Exchange Resin. Industrial and engineering chemistry research, 2018, 57 (11), pp.3876-3886. ⟨10.1021/acs.iecr.7b05293⟩. ⟨hal-02435633⟩

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