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Thermal Risk Assessment of Levulinic Acid Hydrogenation to γ-Valerolactone

Yanjun Wang Lamiae Vernières-Hassimi 1 Valeria Casson-Moreno 2 Jean-Pierre Hébert 3 Sébastien Leveneur 4, 1 
1 LSPC - Laboratoire de Sécurité des Procédés Chimiques
2 UNIBO - Alma Mater Studiorum Università di Bologna [Bologna]
3 INSA Rouen Normandie - Institut national des sciences appliquées Rouen Normandie
4 UNIROUEN - Université de Rouen Normandie
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02435572
Contributor : Sébastien Leveneur Connect in order to contact the contributor
Submitted on : Thursday, January 13, 2022 - 9:57:27 PM
Last modification on : Tuesday, March 22, 2022 - 12:34:03 PM
Long-term archiving on: : Thursday, April 14, 2022 - 11:46:19 PM

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INSA-ROUEN | COMUE-NORMANDIE | UNIROUEN | INSA-GROUPE | LSPC

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Yanjun Wang, Lamiae Vernières-Hassimi, Valeria Casson-Moreno, Jean-Pierre Hébert, Sébastien Leveneur. Thermal Risk Assessment of Levulinic Acid Hydrogenation to γ-Valerolactone. Organic Process Research and Development, 2018, 22 (9), pp.1092-1100. ⟨10.1021/acs.oprd.8b00122⟩. ⟨hal-02435572⟩

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