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How does a flavor lactone trigger bacterial biocontrol of blackleg and soft-rot diseases?

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02375021
Contributor : Corinne Barbey <>
Submitted on : Thursday, November 21, 2019 - 6:16:19 PM
Last modification on : Tuesday, April 28, 2020 - 6:26:46 PM

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  • HAL Id : hal-02375021, version 1

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Andrea Chane, Corinne Barbey, Amélie Beury-Cirou, Mathilde Bouteiller, Annabelle Mérieau, et al.. How does a flavor lactone trigger bacterial biocontrol of blackleg and soft-rot diseases?. In Natural Products & Biocontrol congress, Sep 2018, Perpignan, France. ⟨hal-02375021⟩

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