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Poster communications

Probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban"

Mohamed Zommiti 1 Emeline Bouffartigues 2 Olivier Maillot 2 Magalie Barreau 2 Sabine Szunerits 3, 4 Khaled Sebei 1 Marc Feuilloley 5 Mounir M. Ferchichi 6 Nathalie Connil 2 
1 Université de Tunis
2 LMSM - Laboratoire de Microbiologie Signaux et Microenvironnement
3 IEMN - Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520
4 NBI - IEMN - NanoBioInterfaces - IEMN
IEMN - Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520
5 FAI - Université Le Havre Normandie - Faculté des Affaires Internationales
6 Department of Biology, Faculty of Science, King Faisal University, Al-Hassa, Saudi Arabia
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Poster communications
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02366933
Contributor : Nathalie Connil Connect in order to contact the contributor
Submitted on : Saturday, November 16, 2019 - 9:10:46 PM
Last modification on : Saturday, June 25, 2022 - 9:31:45 AM
Long-term archiving on: : Monday, February 17, 2020 - 2:44:11 PM

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  • HAL Id : hal-02366933, version 1

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CNRS | UNIV-VALENCIENNES | IEMN | COMUE-NORMANDIE | UNIROUEN | UNIV-LILLE | UNILEHAVRE | LMSM

Citation

Mohamed Zommiti, Emeline Bouffartigues, Olivier Maillot, Magalie Barreau, Sabine Szunerits, et al.. Probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban". Journées annuelles MuFoPAM, Oct 2018, Paris, France. ⟨hal-02366933⟩

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