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Poster communications

Probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban"

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02366933
Contributor : Nathalie Connil <>
Submitted on : Saturday, November 16, 2019 - 9:10:46 PM
Last modification on : Tuesday, October 6, 2020 - 4:18:02 PM
Long-term archiving on: : Monday, February 17, 2020 - 2:44:11 PM

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  • HAL Id : hal-02366933, version 1

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Mohamed Zommiti, Emeline Bouffartigues, Olivier Maillot, Magalie Barreau, Sabine Szunerits, et al.. Probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban". Journées annuelles MuFoPAM, Oct 2018, Paris, France. ⟨hal-02366933⟩

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