Probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban" - Archive ouverte HAL Access content directly
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Probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban"

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hal-02366933 , version 1 (16-11-2019)

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  • HAL Id : hal-02366933 , version 1

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Mohamed Zommiti, Emeline Bouffartigues, Olivier Maillot, Magalie Barreau, Sabine Szunerits, et al.. Probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban". Journées annuelles MuFoPAM, Oct 2018, Paris, France. ⟨hal-02366933⟩
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