Probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban"

Mohamed Zommiti (1) , Emeline Bouffartigues (2) , Olivier Maillot (2) , Magalie Barreau (2) , Sabine Szunerits (3, 4) , Khaled Sebei (1) , Marc Feuilloley (5) , Mounir M. Ferchichi (6) , Nathalie Connil (2)

1 Université de Tunis
2 LMSM - Laboratoire de Microbiologie Signaux et Microenvironnement
3 IEMN - Institut d’Électronique, de Microélectronique et de Nanotechnologie - UMR 8520
4 NBI - IEMN - NanoBioInterfaces - IEMN
5 FAI - Université Le Havre Normandie - Faculté des Affaires Internationales
6 Department of Biology, Faculty of Science, King Faisal University, Al-Hassa, Saudi Arabia

Domains: Life Sciences [q-bio]; Microbiology and Parasitology; Bacteriology; Life Sciences [q-bio]; Cellular Biology; Cell Behavior [q-bio.CB]; Life Sciences [q-bio]; Biochemistry, Molecular Biology; Molecular biology

Mohamed Zommiti, Emeline Bouffartigues, Olivier Maillot, Magalie Barreau, Sabine Szunerits, et al.. Probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat "Dried Ossban". Journées annuelles MuFoPAM, Oct 2018, Paris, France. ⟨hal-02366933⟩