Journal Articles
Food Control
Year : 2013
Sylvie CHEVALIER : Connect in order to contact the contributor
https://hal-normandie-univ.archives-ouvertes.fr/hal-02366323
Submitted on : Friday, November 15, 2019-6:38:58 PM
Last modification on : Friday, March 24, 2023-2:53:13 PM
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- HAL Id : hal-02366323 , version 1
- DOI : 10.1016/j.foodcont.2012.09.047
Cite
I. Nicorescu, B. Nguyen, M. Moreau-Ferret, A. Agoulon, S. Chevalier, et al.. Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices. Food Control, 2013, 31 (1), pp.151-157. ⟨10.1016/j.foodcont.2012.09.047⟩. ⟨hal-02366323⟩
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