Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices

I. Nicorescu; B. Nguyen; M. Moreau-Ferret; A. Agoulon; S. Chevalier; N. Orange

doi:10.1016/j.foodcont.2012.09.047

Journal Articles Food Control Year : 2013

Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices

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I. Nicorescu

Function : Author

Laboratoire de génie des procédés - environnement - agroalimentaire

B. Nguyen

Function : Author

Fraunhofer Institute for Reliability and Microintegration

M. Moreau-Ferret

Function : Author

A. Agoulon

Function : Author

Biologie, Epidémiologie et analyse de risque en Santé Animale

S. Chevalier

Function : Author
PersonId : 179400
IdHAL : sylvie-chevalier
ORCID : 0000-0001-6489-438X
IdRef : 162092970

Laboratoire de Recherche sur la Réactivité des Solides

CV

N. Orange

Function : Author

Laboratoire de Microbiologie du Froid – Signaux et Micro-Environnement

Domains

Life Sciences [q-bio] Microbiology and Parasitology Bacteriology

Sylvie CHEVALIER : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02366323

Submitted on : Friday, November 15, 2019-6:38:58 PM

Last modification on : Friday, March 24, 2023-2:53:13 PM

Dates and versions

hal-02366323 , version 1 (15-11-2019)

Identifiers

HAL Id : hal-02366323 , version 1
DOI : 10.1016/j.foodcont.2012.09.047

Cite

I. Nicorescu, B. Nguyen, M. Moreau-Ferret, A. Agoulon, S. Chevalier, et al.. Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices. Food Control, 2013, 31 (1), pp.151-157. ⟨10.1016/j.foodcont.2012.09.047⟩. ⟨hal-02366323⟩

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