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Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02366323
Contributor : Sylvie Chevalier <>
Submitted on : Friday, November 15, 2019 - 6:38:58 PM
Last modification on : Wednesday, June 24, 2020 - 4:19:41 PM

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I. Nicorescu, B. Nguyen, M. Moreau-Ferret, A. Agoulon, S. Chevalier, et al.. Pulsed light inactivation of Bacillus subtilis vegetative cells in suspensions and spices. Food Control, Elsevier, 2013, 31 (1), pp.151-157. ⟨10.1016/j.foodcont.2012.09.047⟩. ⟨hal-02366323⟩

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