Journal Articles
Food Control
Year : 2014
Sylvie CHEVALIER : Connect in order to contact the contributor
https://hal-normandie-univ.archives-ouvertes.fr/hal-02366318
Submitted on : Friday, November 15, 2019-6:36:52 PM
Last modification on : Friday, March 24, 2023-2:53:13 PM
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- HAL Id : hal-02366318 , version 1
- DOI : 10.1016/j.foodcont.2014.03.052
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I. Nicorescu, B. Nguyen, S. Chevalier, N. Orange. Effects of pulsed light on the organoleptic properties and shelf-life extension of pork and salmon. Food Control, 2014, 44, pp.138-145. ⟨10.1016/j.foodcont.2014.03.052⟩. ⟨hal-02366318⟩
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