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Identification and relative quantification of fatty acids inEscherichia coli membranes by gas chromatography/mass spectrometry

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02366313
Contributor : Sylvie Chevalier <>
Submitted on : Friday, November 15, 2019 - 6:34:36 PM
Last modification on : Monday, April 20, 2020 - 5:04:24 PM

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Delphine Oursel, Corinne Loutelier-Bourhis, Nicole Orange, Sylvie Chevalier, Victor Norris, et al.. Identification and relative quantification of fatty acids inEscherichia coli membranes by gas chromatography/mass spectrometry. Rapid Communications in Mass Spectrometry, Wiley, 2007, 21 (20), pp.3229-3233. ⟨10.1002/rcm.3177⟩. ⟨hal-02366313⟩

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