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Pulsed Field Gel Electrophoresis for Dairy Propionibacteria

Victoria Chuat 1 Rosangela de Freitas 1 Marion Dalmasso 2
1 STLO - Science et Technologie du Lait et de l'Oeuf
2 Teagasc Food Research Centre [Fermoy, Ireland]
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02363512
Contributor : Marion Dalmasso <>
Submitted on : Thursday, November 14, 2019 - 2:24:06 PM
Last modification on : Wednesday, July 15, 2020 - 4:39:55 PM

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Victoria Chuat, Rosangela de Freitas, Marion Dalmasso. Pulsed Field Gel Electrophoresis for Dairy Propionibacteria. Methods in molecular biology, pp.265-275, 2015, ⟨10.1007/978-1-4939-2599-5_21⟩. ⟨hal-02363512⟩

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