Persistence of foodborne pathogens and their control in primary and secondary food production chains - Archive ouverte HAL Access content directly
Journal Articles Food Control Year : 2014

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hal-02363476 , version 1 (14-11-2019)

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Marianne Halberg Larsen, Marion Dalmasso, Hanne Ingmer, Solveig Langsrud, Mindaugas Malakauskas, et al.. Persistence of foodborne pathogens and their control in primary and secondary food production chains. Food Control, 2014, 44, pp.92-109. ⟨10.1016/j.foodcont.2014.03.039⟩. ⟨hal-02363476⟩

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