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Journal articles
Persistence of foodborne pathogens and their control in primary and secondary food production chains
Marianne Halberg Larsen
Marion Dalmasso
1
Hanne Ingmer
Solveig Langsrud
2
Mindaugas Malakauskas
Anneluise Mader
Trond Møretrø
2
Sonja Smole Možina
Kathrin Rychli
Martin Wagner
R. John Wallace
Jurgen Zentek
Kieran Jordan
3
Marianne Halberg Larsen
Author
Marion Dalmasso 1
Author IdHAL : marion-dalmasso ORCID : https://orcid.org/0000-0003-1875-2748
Hanne Ingmer
Author
Solveig Langsrud 2
Author
Mindaugas Malakauskas
Author
Anneluise Mader
Author
Trond Møretrø 2
Author
Sonja Smole Možina
Author
Kieran Jordan 3
Author
1
Moorepark Food Research Centre (Teagasc, Fermoy , Co. Cork P61 C996 - Ireland)
- Teagasc - Teagasc - The Agriculture and Food Development Authority (Teagasc, Oak Park, Carlow, R93 XE12 - Ireland)
2
Nofima (France)
3
Teagasc Food Research Centre [Fermoy, Ireland] (Moorepark, Moorepark West, Fermoy, Co. Cork, P61 C996, Ireland - Ireland)
Document type :
Journal articles
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02363476
Contributor : Marion Dalmasso <>
Submitted on : Thursday, November 14, 2019 - 2:13:08 PM
Last modification on : Monday, July 6, 2020 - 11:50:32 AM
Contributor : Marion Dalmasso <>
Submitted on : Thursday, November 14, 2019 - 2:13:08 PM
Last modification on : Monday, July 6, 2020 - 11:50:32 AM
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- HAL Id : hal-02363476, version 1
- DOI : 10.1016/j.foodcont.2014.03.039
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Citation
Marianne Halberg Larsen, Marion Dalmasso, Hanne Ingmer, Solveig Langsrud, Mindaugas Malakauskas, et al.. Persistence of foodborne pathogens and their control in primary and secondary food production chains. Food Control, Elsevier, 2014, 44, pp.92-109. ⟨10.1016/j.foodcont.2014.03.039⟩. ⟨hal-02363476⟩
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