Persistence of foodborne pathogens and their control in primary and secondary food production chains

Marianne Halberg Larsen , Marion Dalmasso (1) , Hanne Ingmer , Solveig Langsrud (2) , Mindaugas Malakauskas , Anneluise Mader , Trond Møretrø (2) , Sonja Smole Možina , Kathrin Rychli , Martin Wagner , R. John Wallace , Jurgen Zentek , Kieran Jordan (3)

1 Moorepark Food Research Centre
2 NOFIMA - Norwegian Institute of Food,Fisheries and Aquaculture Research
3 Teagasc Food Research Centre [Fermoy, Ireland]

Domains: Life Sciences [q-bio]; Microbiology and Parasitology

Marianne Halberg Larsen, Marion Dalmasso, Hanne Ingmer, Solveig Langsrud, Mindaugas Malakauskas, et al.. Persistence of foodborne pathogens and their control in primary and secondary food production chains. Food Control, 2014, 44, pp.92-109. ⟨10.1016/j.foodcont.2014.03.039⟩. ⟨hal-02363476⟩