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Persistence of foodborne pathogens and their control in primary and secondary food production chains

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02363476
Contributor : Marion Dalmasso Connect in order to contact the contributor
Submitted on : Thursday, November 14, 2019 - 2:13:08 PM
Last modification on : Monday, July 6, 2020 - 11:50:32 AM

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Marianne Halberg Larsen, Marion Dalmasso, Hanne Ingmer, Solveig Langsrud, Mindaugas Malakauskas, et al.. Persistence of foodborne pathogens and their control in primary and secondary food production chains. Food Control, Elsevier, 2014, 44, pp.92-109. ⟨10.1016/j.foodcont.2014.03.039⟩. ⟨hal-02363476⟩

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