Evolution of the Raw Cow Milk Microflora, Especially Lactococci,Enterococci, Leuconostocs and Lactobacilli over a Successive 12 Day Milking Regime

Dalmasso Marion; Sylvie Prestoz; Véronique Rigobello; Yann Demarigny

doi:10.3923/ijds.2008.117.130

Journal Articles International Journal of Dairy Science Year : 2008

Evolution of the Raw Cow Milk Microflora, Especially Lactococci,Enterococci, Leuconostocs and Lactobacilli over a Successive 12 Day Milking Regime

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Dalmasso Marion

Function : Author
PersonId : 176202
IdHAL : marion-dalmasso
ORCID : 0000-0003-1875-2748
IdRef : 139521755

ISARA-Lyon

Sylvie Prestoz

Function : Author

Véronique Rigobello

Function : Author

Yann Demarigny

Function : Author
PersonId : 1145494
IdHAL : yann-demarigny

Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

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Life Sciences [q-bio] Microbiology and Parasitology

Marion Dalmasso : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02363447

Submitted on : Thursday, November 14, 2019-2:08:24 PM

Last modification on : Monday, February 6, 2023-3:30:31 PM

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hal-02363447 , version 1 (14-11-2019)

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HAL Id : hal-02363447 , version 1
DOI : 10.3923/ijds.2008.117.130

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Dalmasso Marion, Sylvie Prestoz, Véronique Rigobello, Yann Demarigny. Evolution of the Raw Cow Milk Microflora, Especially Lactococci,Enterococci, Leuconostocs and Lactobacilli over a Successive 12 Day Milking Regime. International Journal of Dairy Science, 2008, 3 (3), pp.117-130. ⟨10.3923/ijds.2008.117.130⟩. ⟨hal-02363447⟩

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Evolution of the Raw Cow Milk Microflora, Especially Lactococci,Enterococci, Leuconostocs and Lactobacilli over a Successive 12 Day Milking Regime

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