Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking - Archive ouverte HAL Access content directly
Journal Articles Food and Nutrition Sciences Year : 2011

Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking

Yann Demarigny
ISARA-Lyon
Marion Dalmasso
ISARA-Lyon
Aline Tonleu
  • Function : Author
Véronique Rigobello
  • Function : Author
Eric Beuvier
  • Function : Author
Unité de recherches en Technologie et Analyses Laitières
Mai Huong Ly-Chatain
  • Function : Author
Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
Yvette Bouton
  • Function : Author
  • PersonId : 1136641

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Life Sciences [q-bio] Microbiology and Parasitology

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02363428

Submitted on : Thursday, November 14, 2019-2:02:57 PM

Last modification on : Tuesday, February 14, 2023-2:46:01 PM

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hal-02363428 , version 1 (14-11-2019)

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Yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, et al.. Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking. Food and Nutrition Sciences, 2011, 02 (06), pp.618-627. ⟨10.4236/fns.2011.26087⟩. ⟨hal-02363428⟩

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UNIV-LYON1 INRA COMUE-NORMANDIE BIODYMIA UDL INRAE ISARA
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