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Influence of the Backslopping Practice on the Microbial Diversity of the <i>Lactococcus</i> Population in a Model Cheesemaking

yann Demarigny 1 Marion Dalmasso 1 Aline Tonleu Véronique Rigobello Eric Beuvier 2 Mai Huong Ly-Chatain 3 yvette Bouton 
1 ISARA-Lyon
2 URTAL - Unité de recherches en Technologie et Analyses Laitières
3 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02363428
Contributor : Marion Dalmasso Connect in order to contact the contributor
Submitted on : Thursday, November 14, 2019 - 2:02:57 PM
Last modification on : Friday, April 1, 2022 - 3:46:03 PM

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UNIV-LYON1 | INRA | COMUE-NORMANDIE | BIODYMIA | UDL | INRAE | ISARA

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yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, et al.. Influence of the Backslopping Practice on the Microbial Diversity of the <i>Lactococcus</i> Population in a Model Cheesemaking. Food and Nutrition Sciences, Scientific Research, 2011, 02 (06), pp.618-627. ⟨10.4236/fns.2011.26087⟩. ⟨hal-02363428⟩

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