Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold

Marion Dalmasso (1) , Julie Aubert (2) , Sergine Even (1) , Hélène Falentin (1) , Marie-Bernadette Maillard (1) , Sandrine Parayre (1) , Valentin Loux (3) , Jarna Tanskanen (4) , Anne Thierry (1)

1 STLO - Science et Technologie du Lait et de l'Oeuf
2 MIA-Paris - Mathématiques et Informatique Appliquées
3 Plateforme Bio-Informatique - Génotoul
4 Ltd , PO Box 30

Domains: Life Sciences [q-bio]; Microbiology and Parasitology

Marion Dalmasso, Julie Aubert, Sergine Even, Hélène Falentin, Marie-Bernadette Maillard, et al.. Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold. Applied and Environmental Microbiology, 2012, 78 (17), pp.6357-6364. ⟨10.1128/AEM.00561-12⟩. ⟨hal-02363390⟩