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Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02363390
Contributor : Marion Dalmasso <>
Submitted on : Thursday, November 14, 2019 - 1:52:39 PM
Last modification on : Thursday, July 30, 2020 - 10:14:06 AM

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Marion Dalmasso, Julie Aubert, Sergine Even, Hélène Falentin, Marie-Bernadette Maillard, et al.. Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold. Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (17), pp.6357-6364. ⟨10.1128/AEM.00561-12⟩. ⟨hal-02363390⟩

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