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Journal articles
Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold
Marion Dalmasso
1
Julie Aubert
2
Sergine Even
1
Hélène Falentin
1
Marie-Bernadette Maillard
1
Sandrine Parayre
1
Valentin Loux
3
Jarna Tanskanen
4
Anne Thierry
1
Marion Dalmasso 1
Author IdHAL : marion-dalmasso ORCID : https://orcid.org/0000-0003-1875-2748
Julie Aubert 2
Author IdHAL : julie-aubert ORCID : https://orcid.org/0000-0001-5203-5748
Sergine Even 1
Author
Hélène Falentin 1
Author
Marie-Bernadette Maillard 1
Author
Sandrine Parayre 1
Author
Valentin Loux 3
Author IdHAL : valentin-loux
Jarna Tanskanen 4
Author
Anne Thierry 1
Author IdHAL : anne-thierry ORCID : https://orcid.org/0000-0002-9170-2889
1
STLO - Science et Technologie du Lait et de l'Oeuf (65, rue de Saint Brieuc 35042 Rennes - France)
- INRA - Institut National de la Recherche Agronomique : UMR1253 (France)
- AGROCAMPUS OUEST (Institut Supérieur des Sciences Agronomiques, Agroalimentaires, Horticoles et du Paysage - 65, rue de St Brieuc - CS 84215 - 35042 Rennes cedex - France)
2
MIA-Paris - Mathématiques et Informatique Appliquées (16 rue Claude Bernard 75231 PARIS CEDEX 05 - France)
- AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
- INRA - Institut National de la Recherche Agronomique : UMR0518 (France)
3
Plateforme Bio-Informatique - Génotoul (France)
Document type :
Journal articles
Complete list of metadatas
https://hal-normandie-univ.archives-ouvertes.fr/hal-02363390
Contributor : Marion Dalmasso <>
Submitted on : Thursday, November 14, 2019 - 1:52:39 PM
Last modification on : Thursday, July 30, 2020 - 10:14:06 AM
Contributor : Marion Dalmasso <>
Submitted on : Thursday, November 14, 2019 - 1:52:39 PM
Last modification on : Thursday, July 30, 2020 - 10:14:06 AM
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Identifiers
- HAL Id : hal-02363390, version 1
- DOI : 10.1128/AEM.00561-12
Collections
COMUE-NORMANDIE | INRA | UNAM | MIA-PARIS | AGROPARISTECH | INRAE
Citation
Marion Dalmasso, Julie Aubert, Sergine Even, Hélène Falentin, Marie-Bernadette Maillard, et al.. Accumulation of Intracellular Glycogen and Trehalose by Propionibacterium freudenreichii under Conditions Mimicking Cheese Ripening in the Cold. Applied and Environmental Microbiology, American Society for Microbiology, 2012, 78 (17), pp.6357-6364. ⟨10.1128/AEM.00561-12⟩. ⟨hal-02363390⟩
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