Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities - Archive ouverte HAL Access content directly
Journal Articles Irish Journal of Agricultural and Food Research Year : 2013

Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities

Marion Dalmasso
Moorepark Food Research Centre
Kieran Jordan
  • Function : Author
  • PersonId : 982052
Teagasc Food Research Centre [Fermoy, Ireland]

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Life Sciences [q-bio] Microbiology and Parasitology

Marion Dalmasso  : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02363384

Submitted on : Thursday, November 14, 2019-1:49:36 PM

Last modification on : Monday, July 6, 2020-11:50:32 AM

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hal-02363384 , version 1 (14-11-2019)

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  • HAL Id : hal-02363384 , version 1

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Marion Dalmasso, Kieran Jordan. Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities. Irish Journal of Agricultural and Food Research, 2013. ⟨hal-02363384⟩

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