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Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities

Marion Dalmasso 1 Kieran Jordan 2 
1 Moorepark Food Research Centre
2 Teagasc Food Research Centre [Fermoy, Ireland]
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02363384
Contributor : Marion Dalmasso Connect in order to contact the contributor
Submitted on : Thursday, November 14, 2019 - 1:49:36 PM
Last modification on : Monday, July 6, 2020 - 11:50:32 AM

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  • HAL Id : hal-02363384, version 1

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Marion Dalmasso, Kieran Jordan. Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities. Irish Journal of Agricultural and Food Research, 2013. ⟨hal-02363384⟩

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