Evaluation of probiotic properties and safety of Enterococcus faecium isolated from artisanal Tunisian meat ‘Dried Ossban’

Mohamed Zommiti (1) , Mélyssa Cambronel (2) , Olivier Maillot (2) , Magalie Barreau (2) , Khaled Sebei (1) , Marc Feuilloley (2) , Mounir M. Ferchichi (1) , Nathalie Connil (2)

1 Université de Tunis
2 LMSM - Laboratoire de Microbiologie Signaux et Microenvironnement

Domaines: Interactions cellulaires [q-bio.CB]; Bactériologie; Biologie moléculaire

Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, Magalie Barreau, Khaled Sebei, et al.. Evaluation of probiotic properties and safety of Enterococcus faecium isolated from artisanal Tunisian meat ‘Dried Ossban’. SFM 2018, Oct 2018, Paris, France. ⟨10.3389/fmicb.2018.01685⟩. ⟨hal-02362520⟩