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Evaluation of probiotic properties and safety of Enterococcus faecium isolated from artisanal Tunisian meat ‘Dried Ossban’

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02362520
Contributor : Nathalie Connil Connect in order to contact the contributor
Submitted on : Wednesday, November 13, 2019 - 11:04:46 PM
Last modification on : Wednesday, November 3, 2021 - 7:01:33 AM

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Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, Magalie Barreau, Khaled Sebei, et al.. Evaluation of probiotic properties and safety of Enterococcus faecium isolated from artisanal Tunisian meat ‘Dried Ossban’. SFM 2018, Oct 2018, Paris, France. ⟨10.3389/fmicb.2018.01685⟩. ⟨hal-02362520⟩

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