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Evaluation of probiotic properties and safety of Enterococcus faecium isolated from artisanal Tunisian meat ‘Dried Ossban’

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02362520
Contributor : Nathalie Connil <>
Submitted on : Wednesday, November 13, 2019 - 11:04:46 PM
Last modification on : Wednesday, October 28, 2020 - 10:04:02 AM

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Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, Magalie Barreau, Khaled Sebei, et al.. Evaluation of probiotic properties and safety of Enterococcus faecium isolated from artisanal Tunisian meat ‘Dried Ossban’. SFM 2018, Oct 2018, Paris, France. ⟨10.3389/fmicb.2018.01685⟩. ⟨hal-02362520⟩

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