In vitro assessment of the probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16, isolated from artisanal Tunisian meat « Dried Ossban »

Mohamed Zommiti (1) , Emeline Bouffartigues (2) , Khaled Sebei (1) , Marc Feuilloley (3) , Mounir M. Ferchichi (4, 1) , Nathalie Connil (2)

1 Université de Tunis
2 LMSM - Laboratoire de Microbiologie Signaux et Microenvironnement
3 FAI - Université Le Havre Normandie - Faculté des Affaires Internationales
4 SECurité des ALIments et Microbiologie

Domains: Cell Behavior [q-bio.CB]; Bacteriology; Molecular biology

Mohamed Zommiti, Emeline Bouffartigues, Khaled Sebei, Marc Feuilloley, Mounir M. Ferchichi, et al.. In vitro assessment of the probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16, isolated from artisanal Tunisian meat « Dried Ossban ». SFM 2018, Oct 2018, Paris, France. ⟨hal-02362507⟩