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In vitro assessment of the probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16, isolated from artisanal Tunisian meat « Dried Ossban »

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02362507
Contributor : Nathalie Connil <>
Submitted on : Wednesday, November 13, 2019 - 10:48:34 PM
Last modification on : Saturday, November 16, 2019 - 1:36:34 AM

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  • HAL Id : hal-02362507, version 1

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Mohamed Zommiti, Emeline Bouffartigues, Khaled Sebei, Marc Feuilloley, Mounir Ferchichi, et al.. In vitro assessment of the probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16, isolated from artisanal Tunisian meat « Dried Ossban ». SFM 2018, Oct 2018, Paris, France. ⟨hal-02362507⟩

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