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New structural features of Spondias purpurea gum exudate

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02352021
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Submitted on : Wednesday, November 6, 2019 - 4:22:10 PM
Last modification on : Tuesday, October 19, 2021 - 11:34:48 PM

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M. Martínez, G. León de Pinto, M. Bozo de González, J. Herrera, Hassan Oulyadi, et al.. New structural features of Spondias purpurea gum exudate. Food Hydrocolloids, Elsevier, 2008, 22 (7), pp.1310-1314. ⟨10.1016/j.foodhyd.2007.06.016⟩. ⟨hal-02352021⟩

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