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Influence of chemical composition of polysaccharides on aroma retention

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02331891
Contributor : Catherine Malhiac Connect in order to contact the contributor
Submitted on : Thursday, October 24, 2019 - 3:20:30 PM
Last modification on : Friday, May 13, 2022 - 4:00:02 PM

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Céline Jouquand, Youssef Aguni, Catherine Malhiac, Michel Grisel. Influence of chemical composition of polysaccharides on aroma retention. Food Hydrocolloids, Elsevier, 2008, 22 (6), pp.1097-1104. ⟨10.1016/j.foodhyd.2007.06.001⟩. ⟨hal-02331891⟩

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