Influence of chemical composition of polysaccharides on aroma retention - Archive ouverte HAL Access content directly
Journal Articles Food Hydrocolloids Year : 2008

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hal-02331891 , version 1 (24-10-2019)

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Céline Jouquand, Youssef Aguni, Catherine Malhiac, Michel Grisel. Influence of chemical composition of polysaccharides on aroma retention. Food Hydrocolloids, 2008, 22 (6), pp.1097-1104. ⟨10.1016/j.foodhyd.2007.06.001⟩. ⟨hal-02331891⟩
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