Journal Articles
Food Hydrocolloids
Year : 2008
Catherine Malhiac : Connect in order to contact the contributor
https://hal-normandie-univ.archives-ouvertes.fr/hal-02331891
Submitted on : Thursday, October 24, 2019-3:20:30 PM
Last modification on : Wednesday, February 8, 2023-5:11:09 PM
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- HAL Id : hal-02331891 , version 1
- DOI : 10.1016/j.foodhyd.2007.06.001
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Céline Jouquand, Youssef Aguni, Catherine Malhiac, Michel Grisel. Influence of chemical composition of polysaccharides on aroma retention. Food Hydrocolloids, 2008, 22 (6), pp.1097-1104. ⟨10.1016/j.foodhyd.2007.06.001⟩. ⟨hal-02331891⟩
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