Influence of chemical composition of polysaccharides on aroma retention

Céline Jouquand; Youssef Aguni; Catherine Malhiac; Michel Grisel

doi:10.1016/j.foodhyd.2007.06.001

Journal Articles Food Hydrocolloids Year : 2008

Influence of chemical composition of polysaccharides on aroma retention

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1
2

Céline Jouquand

Function : Author

Youssef Aguni

Function : Author

Laboratoire d'automatique et de génie des procédés

Catherine Malhiac

Function : Author
PersonId : 178498
IdHAL : catherine-malhiac
ORCID : 0000-0002-2985-3336
IdRef : 139251960

Unité de Recherche en Chimie Organique et Macromoléculaire

Michel Grisel

Function : Author
PersonId : 184335
IdHAL : michel-grisel
ORCID : 0000-0003-0480-8747
IdRef : 118575686

Unité de Recherche en Chimie Organique et Macromoléculaire

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Chemical Sciences Chemical Sciences Polymers

Catherine Malhiac : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02331891

Submitted on : Thursday, October 24, 2019-3:20:30 PM

Last modification on : Wednesday, February 8, 2023-5:11:09 PM

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hal-02331891 , version 1 (24-10-2019)

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HAL Id : hal-02331891 , version 1
DOI : 10.1016/j.foodhyd.2007.06.001

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Céline Jouquand, Youssef Aguni, Catherine Malhiac, Michel Grisel. Influence of chemical composition of polysaccharides on aroma retention. Food Hydrocolloids, 2008, 22 (6), pp.1097-1104. ⟨10.1016/j.foodhyd.2007.06.001⟩. ⟨hal-02331891⟩

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Influence of chemical composition of polysaccharides on aroma retention

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