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Study of interactions between aroma compounds and acacia gum using headspace measurements

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02310878
Contributor : Nicolas Hucher <>
Submitted on : Thursday, October 10, 2019 - 3:01:25 PM
Last modification on : Friday, February 12, 2021 - 4:42:06 PM

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Géraldine Savary, Nicolas Hucher, Odile Petibon, Michel Grisel. Study of interactions between aroma compounds and acacia gum using headspace measurements. Food Hydrocolloids, Elsevier, 2014, 37, pp.1-6. ⟨10.1016/j.foodhyd.2013.10.026⟩. ⟨hal-02310878⟩

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