Nutritional approach to preeclampsia prevention

Najate Achamrah; Agnès Ditisheim

doi:10.1097/MCO.0000000000000462

Journal Articles Current Opinion in Clinical Nutrition and Metabolic Care Year : 2018

Nutritional approach to preeclampsia prevention

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Najate Achamrah

Function : Author

Nutrition, inflammation et dysfonctionnement de l'axe intestin-cerveau

Service de nutrition [CHU Rouen]

Institute for Research and Innovation in Biomedicine

UNIROUEN - UFR Santé

Agnès Ditisheim

Function : Author

Departement d' Endocrinologie, Diabetologie, Hypertension et Nutrition, CHU GENEVE SUISSE

Domains

Life Sciences [q-bio] Food and Nutrition

sabine douville : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02310270

Submitted on : Thursday, October 10, 2019-9:18:38 AM

Last modification on : Friday, March 24, 2023-2:53:12 PM

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hal-02310270 , version 1 (10-10-2019)

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HAL Id : hal-02310270 , version 1
DOI : 10.1097/MCO.0000000000000462

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Najate Achamrah, Agnès Ditisheim. Nutritional approach to preeclampsia prevention. Current Opinion in Clinical Nutrition and Metabolic Care, 2018, 21 (3), pp.168-173. ⟨10.1097/MCO.0000000000000462⟩. ⟨hal-02310270⟩

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