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Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02306689
Contributor : Nathalie Connil <>
Submitted on : Monday, October 7, 2019 - 12:08:54 AM
Last modification on : Thursday, August 27, 2020 - 1:48:05 PM

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Olfa Baccouri, Amine Mohamed Boukerb, Leila Ben Farhat, Arthur Zebre, Kurt Zimmermann, et al.. Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis. Frontiers in Microbiology, Frontiers Media, 2019, 10, ⟨10.3389/fmicb.2019.00881⟩. ⟨hal-02306689⟩

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