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Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis

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Submitted on : Monday, October 7, 2019 - 12:08:54 AM
Last modification on : Thursday, February 24, 2022 - 5:52:06 PM

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Olfa Baccouri, Amine Mohamed Boukerb, Leila Ben Farhat, Arthur A. Zebre, Kurt Zimmermann, et al.. Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis. Frontiers in Microbiology, Frontiers Media, 2019, 10, ⟨10.3389/fmicb.2019.00881⟩. ⟨hal-02306689⟩

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