The Agro-Food market, production, distribution and consumption,de Leen Van Molle et Yvers Sergers (dir.)

Fabrice Poncet

Journal Articles (Book Review) Histoire et sociétés rurales Year : 2016

The Agro-Food market, production, distribution and consumption,de Leen Van Molle et Yvers Sergers (dir.)

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Fabrice Poncet

Function : Author

Centre de recherche d'histoire quantitative

Histoire, Territoires & Mémoires

Keywords

Produits agricoles Transformation Commerce

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Humanities and Social Sciences History

HisTeMé Laboratoire de recherches : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02276805

Submitted on : Tuesday, September 3, 2019-10:31:16 AM

Last modification on : Wednesday, October 26, 2022-8:07:34 AM

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hal-02276805 , version 1 (03-09-2019)

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HAL Id : hal-02276805 , version 1

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Fabrice Poncet. The Agro-Food market, production, distribution and consumption,de Leen Van Molle et Yvers Sergers (dir.). Histoire et sociétés rurales, 2016, pp.159-162. ⟨hal-02276805⟩

The Agro-Food market, production, distribution and consumption,de Leen Van Molle et Yvers Sergers (dir.)

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