HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Other publications (Book Review)

The Agro-Food market, production, distribution and consumption,de Leen Van Molle et Yvers Sergers (dir.)

Fabrice Poncet 1, 2
1 CRHQ - Centre de recherche d'histoire quantitative
2 HisTeMé - Histoire, Territoires & Mémoires
Mots-clés : Transformation Commerce Produits agricoles
Document type :
Other publications (2)
Complete list of metadata
https://hal-normandie-univ.archives-ouvertes.fr/hal-02276805
Contributor : Histemé Laboratoire de Recherches Connect in order to contact the contributor
Submitted on : Tuesday, September 3, 2019 - 10:31:16 AM
Last modification on : Wednesday, March 9, 2022 - 11:48:03 AM

Identifiers

  • HAL Id : hal-02276805, version 1

Collections

COMUE-NORMANDIE | CNRS | UNICAEN | HISTEME

Citation

Fabrice Poncet. The Agro-Food market, production, distribution and consumption,de Leen Van Molle et Yvers Sergers (dir.). 2016, pp.159-162. ⟨hal-02276805⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

19