Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions. - Normandie Université Access content directly
Journal Articles Anthropology of Food Year : 2018

Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.

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Humanities and Social Sciences Social Anthropology and ethnology Sociology

Patrice Cohen  : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02275570

Submitted on : Saturday, August 31, 2019-11:45:24 AM

Last modification on : Monday, April 24, 2023-1:04:08 PM

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hal-02275570 , version 1 (31-08-2019)

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  • HAL Id : hal-02275570 , version 1

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Patrice Cohen, Hélène Hoarau, Armelle Lorcy. Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.. Anthropology of Food, 2018. ⟨hal-02275570⟩

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CNRS REGARDS ADES COMUE-NORMANDIE UMR5319 UNIROUEN DYSOLAB IRIHS UNIV-BORDEAUX-MONTAIGNE
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