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Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.

Patrice Cohen 1 Hélène Hoarau Armelle Lorcy
1 DySoLab - Laboratoire des Dynamiques Sociales
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02275570
Contributor : Patrice Cohen <>
Submitted on : Saturday, August 31, 2019 - 11:45:24 AM
Last modification on : Sunday, September 1, 2019 - 1:14:16 AM

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  • HAL Id : hal-02275570, version 1

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Patrice Cohen, Hélène Hoarau, Armelle Lorcy. Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.. Anthropology of Food, Anthropology of Food, 2018. ⟨hal-02275570⟩

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