Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02275570
Contributeur : Patrice Cohen <>
Soumis le : samedi 31 août 2019 - 11:45:24
Dernière modification le : dimanche 1 septembre 2019 - 01:14:16

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  • HAL Id : hal-02275570, version 1

Citation

Patrice Cohen, Hélène Hoarau, Armelle Lorcy. Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.. Anthropology of Food, Anthropology of Food, 2018. ⟨hal-02275570⟩

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