Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.

Patrice Cohen; Hélène Hoarau; Armelle Lorcy

Journal articles

Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.

Patrice Cohen ¹ Hélène Hoarau ² Armelle Lorcy ³

1 DySoLab - Laboratoire des Dynamiques Sociales

2 ADES - Aménagement, Développement, Environnement, Santé et Sociétés

3 CRCHUQ - Centre de recherche du CHU de Québec-Université Laval

Document type :

Journal articles

Domain :

Humanities and Social Sciences

Humanities and Social Sciences / Social Anthropology and ethnology

Humanities and Social Sciences / Sociology

Complete list of metadata

https://hal-normandie-univ.archives-ouvertes.fr/hal-02275570
Contributor : Patrice Cohen Connect in order to contact the contributor
Submitted on : Saturday, August 31, 2019 - 11:45:24 AM
Last modification on : Wednesday, March 2, 2022 - 5:06:01 PM

Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.

Identifiers

Collections

Citation

Export

Metrics

47

Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.

Identifiers

Collections

Citation

Export

Share

Metrics

47