Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.

Patrice Cohen; Hélène Hoarau; Armelle Lorcy

Journal articles

Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.

Patrice Cohen ¹ Hélène Hoarau ² Armelle Lorcy ³

1 DySoLab - Laboratoire des Dynamiques Sociales

2 CNRS - UMR 5185 - Aménagement, Développement, Environnement, Santé et Sociétés (ADESS)

3 CRCHUQ - Centre de recherche du CHU de Québec-Université Laval

Document type :

Journal articles

Domain :

Humanities and Social Sciences

Humanities and Social Sciences / Social Anthropology and ethnology

Humanities and Social Sciences / Sociology

Complete list of metadata

https://hal-normandie-univ.archives-ouvertes.fr/hal-02275570
Contributor : Patrice Cohen <>
Submitted on : Saturday, August 31, 2019 - 11:45:24 AM
Last modification on : Tuesday, June 15, 2021 - 11:38:13 AM

Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.

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Food experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.

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