Induction of thermotolerance by chemical agents in Lactococcus lactis subsp. lactis IL1403

P. Boutibonnes; V. Bisson; B. Thammavongs; A. Hartke; J.M. Panoff; A. Benachour; Y. Auffray

doi:10.1016/0168-1605(94)00149-Z

Journal Articles International Journal of Food Microbiology Year : 1995

Induction of thermotolerance by chemical agents in Lactococcus lactis subsp. lactis IL1403

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P. Boutibonnes

Function : Author

V. Bisson

Function : Author

B. Thammavongs

Function : Author

A. Hartke

Function : Author

Université de Caen Normandie

J.M. Panoff

Function : Author

A. Benachour

Function : Author

Université Djilali Liabès [Sidi-Bel-Abbès]

Y. Auffray

Function : Author

Laboratoire de Microbiologie de l’Environnement

Domains

Life Sciences [q-bio] Biochemistry, Molecular Biology

Axel Hartke : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02187879

Submitted on : Thursday, July 18, 2019-10:42:48 AM

Last modification on : Tuesday, November 16, 2021-10:04:18 AM

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hal-02187879 , version 1 (18-07-2019)

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HAL Id : hal-02187879 , version 1
DOI : 10.1016/0168-1605(94)00149-Z

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P. Boutibonnes, V. Bisson, B. Thammavongs, A. Hartke, J.M. Panoff, et al.. Induction of thermotolerance by chemical agents in Lactococcus lactis subsp. lactis IL1403. International Journal of Food Microbiology, 1995, 25 (1), pp.83-94. ⟨10.1016/0168-1605(94)00149-Z⟩. ⟨hal-02187879⟩

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Induction of thermotolerance by chemical agents in Lactococcus lactis subsp. lactis IL1403

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