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Induction of thermotolerance by chemical agents in Lactococcus lactis subsp. lactis IL1403

P. Boutibonnes V. Bisson B. Thammavongs A. Hartke 1 J.M. Panoff A. Benachour 2 Y. Auffray 3 
1 UNICAEN - Université de Caen Normandie
2 Université Djilali Liabès [Sidi-Bel-Abbès]
3 LME - Laboratoire de Microbiologie de l’Environnement
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02187879
Contributor : Axel Hartke Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:42:48 AM
Last modification on : Tuesday, November 16, 2021 - 10:04:18 AM

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P. Boutibonnes, V. Bisson, B. Thammavongs, A. Hartke, J.M. Panoff, et al.. Induction of thermotolerance by chemical agents in Lactococcus lactis subsp. lactis IL1403. International Journal of Food Microbiology, Elsevier, 1995, 25 (1), pp.83-94. ⟨10.1016/0168-1605(94)00149-Z⟩. ⟨hal-02187879⟩

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