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Is thermotolerance correlated to heat-shock protein synthesis in Lactococcus lactis subsp. lactis?

P. Boutibonnes C. Tranchard A. Hartke 1 B. Thammavongs Y. Auffray 2
1 UNICAEN - Université de Caen Normandie
2 LME - Laboratoire de Microbiologie de l’Environnement
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02187848
Contributor : Axel Hartke Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 10:32:56 AM
Last modification on : Thursday, October 21, 2021 - 5:21:35 AM

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COMUE-NORMANDIE | INRA | UNICAEN | INRAE

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P. Boutibonnes, C. Tranchard, A. Hartke, B. Thammavongs, Y. Auffray. Is thermotolerance correlated to heat-shock protein synthesis in Lactococcus lactis subsp. lactis?. International Journal of Food Microbiology, Elsevier, 1992, 16 (3), pp.227-236. ⟨10.1016/0168-1605(92)90083-F⟩. ⟨hal-02187848⟩

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