Is thermotolerance correlated to heat-shock protein synthesis in Lactococcus lactis subsp. lactis?

P. Boutibonnes; C. Tranchard; A. Hartke; B. Thammavongs; Y. Auffray

doi:10.1016/0168-1605(92)90083-F

Journal Articles International Journal of Food Microbiology Year : 1992

Is thermotolerance correlated to heat-shock protein synthesis in Lactococcus lactis subsp. lactis?

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P. Boutibonnes

Function : Author

C. Tranchard

Function : Author

A. Hartke

Function : Author

Université de Caen Normandie

B. Thammavongs

Function : Author

Y. Auffray

Function : Author

Laboratoire de Microbiologie de l’Environnement

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Life Sciences [q-bio] Life Sciences [q-bio] Biochemistry, Molecular Biology

Axel Hartke : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02187848

Submitted on : Thursday, July 18, 2019-10:32:56 AM

Last modification on : Thursday, October 21, 2021-5:21:35 AM

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hal-02187848 , version 1 (18-07-2019)

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HAL Id : hal-02187848 , version 1
DOI : 10.1016/0168-1605(92)90083-F

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P. Boutibonnes, C. Tranchard, A. Hartke, B. Thammavongs, Y. Auffray. Is thermotolerance correlated to heat-shock protein synthesis in Lactococcus lactis subsp. lactis?. International Journal of Food Microbiology, 1992, 16 (3), pp.227-236. ⟨10.1016/0168-1605(92)90083-F⟩. ⟨hal-02187848⟩

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Is thermotolerance correlated to heat-shock protein synthesis in Lactococcus lactis subsp. lactis?

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