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Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02187666
Contributor : Axel Hartke Connect in order to contact the contributor
Submitted on : Thursday, July 18, 2019 - 9:53:19 AM
Last modification on : Tuesday, May 10, 2022 - 3:25:41 PM

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Laurence Leblanc, Kamila Gouffi, Françoise Leroi, Axel Hartke, Carlos Blanco, et al.. Uptake of choline from salmon flesh and its conversion to glycine betaine in response to salt stress in Shewanella putrefaciens. International Journal of Food Microbiology, Elsevier, 2001, 65 (1-2), pp.93-103. ⟨10.1016/S0168-1605(00)00516-X⟩. ⟨hal-02187666⟩

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