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The role of ethylene receptors in tomato fruit set

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Life Sciences [q-bio] Vegetal Biology Life Sciences [q-bio] Biotechnology Life Sciences [q-bio] Biochemistry, Molecular Biology Genomics [q-bio.GN] Life Sciences [q-bio] Vegetal Biology Phytopathology and phytopharmacy Life Sciences [q-bio] Vegetal Biology Plant breeding Life Sciences [q-bio] Biochemistry, Molecular Biology Molecular biology Life Sciences [q-bio] Cellular Biology Life Sciences [q-bio] Biochemistry, Molecular Biology Biochemistry [q-bio.BM] Life Sciences [q-bio] Development Biology Life Sciences [q-bio] Cellular Biology Cell Behavior [q-bio.CB] Life Sciences [q-bio] Cellular Biology Subcellular Processes [q-bio.SC]

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Submitted on : Monday, July 15, 2019-9:19:39 AM

Last modification on : Saturday, February 25, 2023-4:14:47 AM

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hal-02183078 , version 1 (15-07-2019)

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  • HAL Id : hal-02183078 , version 1

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Rasha Almasaud, Yi Chen, Nicolas Frei Dit Frey, Jean-Claude Mollet, Caren Chang, et al.. The role of ethylene receptors in tomato fruit set. 23rd International Conference on Plant Growth Substances (IPGSA), Jun 2019, Paris, France. ⟨hal-02183078⟩

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