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Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02167703
Contributor : Marion Dalmasso <>
Submitted on : Friday, June 28, 2019 - 9:25:21 AM
Last modification on : Monday, July 6, 2020 - 11:50:32 AM

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Marion Dalmasso, Kieran Jordan. Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese. Journal of Dairy Research, Cambridge University Press (CUP), 2014, 81 (1), pp.46-53. ⟨10.1017/S0022029913000678⟩. ⟨hal-02167703⟩

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