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Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02167696
Contributor : Marion Dalmasso <>
Submitted on : Friday, June 28, 2019 - 9:20:55 AM
Last modification on : Monday, July 6, 2020 - 11:50:32 AM

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Uma Tiwari, Enda Cummins, Antonio Valero, Des Walsh, Marion Dalmasso, et al.. Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland. Risk Analysis, Wiley, 2015, 35 (6), pp.1140-1153. ⟨10.1111/risa.12332⟩. ⟨hal-02167696⟩

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