Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland

Uma Tiwari; Enda Cummins; Antonio Valero; Des Walsh; Marion Dalmasso; Kieran Jordan; Geraldine Duffy

doi:10.1111/risa.12332

Journal Articles Risk Analysis Year : 2015

Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland

, , , , (1) , (1) ,

1

Uma Tiwari

Function : Author

Enda Cummins

Function : Author

Antonio Valero

Function : Author

Des Walsh

Function : Author

Marion Dalmasso

Function : Author
PersonId : 176202
IdHAL : marion-dalmasso
ORCID : 0000-0003-1875-2748
IdRef : 139521755

Teagasc Food Research Centre [Fermoy, Ireland]

Kieran Jordan

Function : Author
PersonId : 982052

Teagasc Food Research Centre [Fermoy, Ireland]

Geraldine Duffy

Function : Author

Domains

Life Sciences [q-bio] Microbiology and Parasitology

Marion Dalmasso : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02167696

Submitted on : Friday, June 28, 2019-9:20:55 AM

Last modification on : Monday, July 6, 2020-11:50:32 AM

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hal-02167696 , version 1 (28-06-2019)

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HAL Id : hal-02167696 , version 1
DOI : 10.1111/risa.12332

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Uma Tiwari, Enda Cummins, Antonio Valero, Des Walsh, Marion Dalmasso, et al.. Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland. Risk Analysis, 2015, 35 (6), pp.1140-1153. ⟨10.1111/risa.12332⟩. ⟨hal-02167696⟩

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Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland

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