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Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02167694
Contributor : Marion Dalmasso <>
Submitted on : Friday, June 28, 2019 - 9:19:15 AM
Last modification on : Monday, July 6, 2020 - 11:50:32 AM

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Meryem Muhterem-Uyar, Marion Dalmasso, Andrei Sorin Bolocan, Marta Hernandez, Anastasia Kapetanakou, et al.. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios. Food Control, Elsevier, 2015, 51, pp.94-107. ⟨10.1016/j.foodcont.2014.10.042⟩. ⟨hal-02167694⟩

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