Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Meryem Muhterem-Uyar , Marion Dalmasso (1) , Andrei Sorin Bolocan , Marta Hernandez , Anastasia Kapetanakou , Tomáš Kuchta , Stavros Manios , Beatriz Melero , Jana Minarovičová , Anca Ioana Nicolau (2) , Jordi Rovira , Panagiotis N Skandamis (3) , Kieran Jordan (1) , David Rodríguez-Lázaro , Beatrix Stessl , Martin Wagner

1 Teagasc Food Research Centre [Fermoy, Ireland]
2 Faculty of Food Science and Engineering
3 Agricultural University of Athens

Domains: Life Sciences [q-bio]; Microbiology and Parasitology

Meryem Muhterem-Uyar, Marion Dalmasso, Andrei Sorin Bolocan, Marta Hernandez, Anastasia Kapetanakou, et al.. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios. Food Control, 2015, 51, pp.94-107. ⟨10.1016/j.foodcont.2014.10.042⟩. ⟨hal-02167694⟩