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Functional Dehydrated Foods for Health Preservation

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02167216
Contributor : Jean-Claude Laguerre <>
Submitted on : Thursday, June 27, 2019 - 3:39:19 PM
Last modification on : Thursday, March 5, 2020 - 3:26:02 PM

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R. Morais, A. Morais, I. Dammak, J. Bonilla, A. Sobral, et al.. Functional Dehydrated Foods for Health Preservation. Journal of Food Quality, Wiley, 2018, 2018, pp.1-29. ⟨10.1155/2018/1739636⟩. ⟨hal-02167216⟩

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