Functional Dehydrated Foods for Health Preservation

R. Morais; A. Morais; I. Dammak; J. Bonilla; A. Sobral; Jean-Claude Laguerre; J. Afonso; E. Ramalhosa

doi:10.1155/2018/1739636

Journal articles

Functional Dehydrated Foods for Health Preservation

Procédés agro-alimentaire,

R. Morais A. Morais I. Dammak J. Bonilla A. Sobral Jean-Claude Laguerre ^{1, 2} J. Afonso E. Ramalhosa

1 Institut Polytechnique LaSalle Beauvais

2 UniLaSalle

Document type :

Journal articles

Domain :

Engineering Sciences [physics] / Chemical and Process Engineering

Life Sciences [q-bio] / Food and Nutrition

Complete list of metadatas

https://hal-normandie-univ.archives-ouvertes.fr/hal-02167216
Contributor : Jean-Claude Laguerre <>
Submitted on : Thursday, June 27, 2019 - 3:39:19 PM
Last modification on : Thursday, March 5, 2020 - 3:26:02 PM

Functional Dehydrated Foods for Health Preservation

Procédés agro-alimentaire,

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Functional Dehydrated Foods for Health Preservation

Procédés agro-alimentaire,