Xiaoshuang Cai, Manoelito Matos, Sébastien Leveneur. Structure–Reactivity: Comparison between the Carbonation of Epoxidized Vegetable Oils and the Corresponding Epoxidized Fatty Acid Methyl Ester.
Industrial and engineering chemistry research, American Chemical Society, 2019, 58 (4), pp.1548-1560.
⟨10.1021/acs.iecr.8b05510⟩.
⟨hal-02151604⟩