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New analytical method for the determination of the presence of Oxygenated Polycyclic Aromatic Hydrocarbons (OPAHs) in fruit and vegetables

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02148957
Contributor : Jérôme Ledauphin <>
Submitted on : Thursday, June 6, 2019 - 12:36:24 AM
Last modification on : Friday, January 24, 2020 - 12:55:40 PM

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  • HAL Id : hal-02148957, version 1

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Chaïmaa Nassamer, Claire Lopez, Jerome Ledauphin. New analytical method for the determination of the presence of Oxygenated Polycyclic Aromatic Hydrocarbons (OPAHs) in fruit and vegetables. INTERNATIONAL CONFERENCE ON ENVIRONMENTAL POLLUTION, RISK ASSESSMENT AND REMEDIATION, Apr 2018, Mahdia, Tunisia. ⟨hal-02148957⟩

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