New analytical method for the determination of the presence of Oxygenated Polycyclic Aromatic Hydrocarbons (OPAHs) in fruit and vegetables - Archive ouverte HAL Access content directly
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New analytical method for the determination of the presence of Oxygenated Polycyclic Aromatic Hydrocarbons (OPAHs) in fruit and vegetables

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Chemical Sciences Analytical chemistry Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Ecology, environment

Jérôme Ledauphin  : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02148957

Submitted on : Thursday, June 6, 2019-12:36:24 AM

Last modification on : Thursday, March 3, 2022-3:41:26 AM

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hal-02148957 , version 1 (06-06-2019)

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  • HAL Id : hal-02148957 , version 1

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Chaïmaa Nassamer, Claire Lopez, Jerome Ledauphin. New analytical method for the determination of the presence of Oxygenated Polycyclic Aromatic Hydrocarbons (OPAHs) in fruit and vegetables. INTERNATIONAL CONFERENCE ON ENVIRONMENTAL POLLUTION, RISK ASSESSMENT AND REMEDIATION, Apr 2018, Mahdia, Tunisia. ⟨hal-02148957⟩

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