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New analytical method for the determination of the presence of Oxygenated Polycyclic Aromatic Hydrocarbons (OPAHs) in fruit and vegetables

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02148957
Contributor : Jérôme Ledauphin Connect in order to contact the contributor
Submitted on : Thursday, June 6, 2019 - 12:36:24 AM
Last modification on : Thursday, March 3, 2022 - 3:41:26 AM

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  • HAL Id : hal-02148957, version 1

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Chaïmaa Nassamer, Claire Lopez, Jerome Ledauphin. New analytical method for the determination of the presence of Oxygenated Polycyclic Aromatic Hydrocarbons (OPAHs) in fruit and vegetables. INTERNATIONAL CONFERENCE ON ENVIRONMENTAL POLLUTION, RISK ASSESSMENT AND REMEDIATION, Apr 2018, Mahdia, Tunisia. ⟨hal-02148957⟩

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