Occurrence and concentrations of Aromatic Hydrocarbons in fruits: impact of the aerial environment - Archive ouverte HAL Access content directly
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Occurrence and concentrations of Aromatic Hydrocarbons in fruits: impact of the aerial environment

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Chemical Sciences Analytical chemistry Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Ecology, environment

Jérôme Ledauphin  : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02148954

Submitted on : Thursday, June 6, 2019-12:09:33 AM

Last modification on : Thursday, March 3, 2022-3:41:27 AM

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hal-02148954 , version 1 (06-06-2019)

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  • HAL Id : hal-02148954 , version 1

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Jérôme Ledauphin, Alice Paris, Jean-Luc Gaillard. Occurrence and concentrations of Aromatic Hydrocarbons in fruits: impact of the aerial environment. INTERNATIONAL CONFERENCE ON ENVIRONMENTAL POLLUTION, RISK ASSESSMENT AND REMEDIATION, Apr 2018, Mahdia, Tunisia. ⟨hal-02148954⟩

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