Yield, chemical composition and gel strength of agarocolloids of Gracilaria gracilis, Gracilariopsis longissima and the newly reported Gracilaria cf. vermiculophylla from Roscoff (Brittany).

Jean-Claude Mollet; Abdeslem Rahaoui; yves Lemoine

doi:10.1023/A:1008051528443

Journal articles

Yield, chemical composition and gel strength of agarocolloids of Gracilaria gracilis, Gracilariopsis longissima and the newly reported Gracilaria cf. vermiculophylla from Roscoff (Brittany).

Jean-Claude Mollet ¹ Abdeslem Rahaoui yves Lemoine

1 Université de Lille, Sciences et Technologies

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Journal articles

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Life Sciences [q-bio] / Biochemistry, Molecular Biology / Molecular biology

Life Sciences [q-bio] / Biochemistry, Molecular Biology / Biochemistry [q-bio.BM]

Chemical Sciences / Polymers

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02121646
Contributor : Jean-Claude Mollet Connect in order to contact the contributor
Submitted on : Monday, May 6, 2019 - 4:44:47 PM
Last modification on : Tuesday, October 12, 2021 - 10:22:02 AM

Yield, chemical composition and gel strength of agarocolloids of Gracilaria gracilis, Gracilariopsis longissima and the newly reported Gracilaria cf. vermiculophylla from Roscoff (Brittany).

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Yield, chemical composition and gel strength of agarocolloids of Gracilaria gracilis, Gracilariopsis longissima and the newly reported Gracilaria cf. vermiculophylla from Roscoff (Brittany).

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