Yield, chemical composition and gel strength of agarocolloids of Gracilaria gracilis, Gracilariopsis longissima and the newly reported Gracilaria cf. vermiculophylla from Roscoff (Brittany).

Jean-Claude Mollet; Abdeslem Rahaoui; Yves Lemoine

doi:10.1023/A:1008051528443

Journal Articles Journal of Applied Phycology Year : 1998

Yield, chemical composition and gel strength of agarocolloids of Gracilaria gracilis, Gracilariopsis longissima and the newly reported Gracilaria cf. vermiculophylla from Roscoff (Brittany).

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Jean-Claude Mollet

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Université de Lille, Sciences et Technologies

Abdeslem Rahaoui

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Yves Lemoine

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Life Sciences [q-bio] Biochemistry, Molecular Biology Molecular biology Life Sciences [q-bio] Biochemistry, Molecular Biology Biochemistry [q-bio.BM] Chemical Sciences Polymers

Jean-Claude Mollet : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02121646

Submitted on : Monday, May 6, 2019-4:44:47 PM

Last modification on : Tuesday, October 12, 2021-10:22:02 AM

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hal-02121646 , version 1 (06-05-2019)

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HAL Id : hal-02121646 , version 1
DOI : 10.1023/A:1008051528443

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Jean-Claude Mollet, Abdeslem Rahaoui, Yves Lemoine. Yield, chemical composition and gel strength of agarocolloids of Gracilaria gracilis, Gracilariopsis longissima and the newly reported Gracilaria cf. vermiculophylla from Roscoff (Brittany).. Journal of Applied Phycology, 1998, 10 (1), pp.59-66. ⟨10.1023/A:1008051528443⟩. ⟨hal-02121646⟩

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Yield, chemical composition and gel strength of agarocolloids of Gracilaria gracilis, Gracilariopsis longissima and the newly reported Gracilaria cf. vermiculophylla from Roscoff (Brittany).

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