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A new fractionation method for kappa- and lambda-carrageenans isolated from Gigartina pistillata (Rhodophyta)

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02121541
Contributor : Jean-Claude Mollet <>
Submitted on : Monday, May 6, 2019 - 3:58:52 PM
Last modification on : Wednesday, October 14, 2020 - 3:56:07 AM

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Aziza Mouradi, Abdellah Amimi, Jean Claude Mollet, Thierry Givernaud. A new fractionation method for kappa- and lambda-carrageenans isolated from Gigartina pistillata (Rhodophyta). Algological Studies, E. Schweizerbart'sche Verlagsbuchhandlung, 2006, 122 (1), pp.107-122. ⟨10.1127/1864-1318/2006/0122-0107⟩. ⟨hal-02121541⟩

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