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Conference papers
Increasing thermodynamic and kinetic stability during shear and thermal stress and long term storage of antibodies by excipients
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Glyco-MEV - Laboratoire de Glycobiologie et Matrice Extracellulaire Végétale (2, rue Lucien Tesnières 76821 Mont-Saint-Aignan cedex - France)
- UNIROUEN - Université de Rouen Normandie : EA 4358 (1, rue Thomas Becket 76821 Mont-Saint-Aignan Cedex - France)
- NU - Normandie Université (Esplanade de la Paix - CS 14032 - 14032 Caen Cedex 5 - France)
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02121237
Contributor : Arnaud Lehner <>
Submitted on : Monday, May 6, 2019 - 2:32:41 PM
Last modification on : Wednesday, November 13, 2019 - 10:24:25 AM
Contributor : Arnaud Lehner <>
Submitted on : Monday, May 6, 2019 - 2:32:41 PM
Last modification on : Wednesday, November 13, 2019 - 10:24:25 AM
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- HAL Id : hal-02121237, version 1
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Monika Mueller, Maybelle Loh, Doris Tee, Muriel Bardor, Andre Boon-Hwa, et al.. Increasing thermodynamic and kinetic stability during shear and thermal stress and long term storage of antibodies by excipients. 9th International Conference on Protein Stabilisation. From molecular level to market applications, May 2012, Lisbonne, Portugal. ⟨hal-02121237⟩
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