CHEESE | Mold-Ripened Varieties

Nathalie N. Desmasures

doi:10.1016/B978-0-12-384730-0.00060-4

Book Sections Year : 2014

CHEESE | Mold-Ripened Varieties

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Nathalie N. Desmasures

Function : Author
PersonId : 173931
IdHAL : nathalie-desmasures
ORCID : 0000-0003-1319-6092
IdRef : 09883665X

Aliments Bioprocédés Toxicologie Environnements

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Microbiology and Parasitology Bacteriology Life Sciences [q-bio] Microbiology and Parasitology Mycology

Nathalie DESMASURES : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02087754

Submitted on : Tuesday, April 2, 2019-12:36:15 PM

Last modification on : Thursday, March 3, 2022-3:41:30 AM

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hal-02087754 , version 1 (02-04-2019)

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HAL Id : hal-02087754 , version 1
DOI : 10.1016/B978-0-12-384730-0.00060-4

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Nathalie N. Desmasures. CHEESE | Mold-Ripened Varieties. Encyclopedia of Food Microbiology, Elsevier, pp.409-415, 2014, ⟨10.1016/B978-0-12-384730-0.00060-4⟩. ⟨hal-02087754⟩

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