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CHEESE | Mold-Ripened Varieties

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02087754
Contributor : Nathalie DESMASURES Connect in order to contact the contributor
Submitted on : Tuesday, April 2, 2019 - 12:36:15 PM
Last modification on : Thursday, March 3, 2022 - 3:41:30 AM

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Nathalie N. Desmasures. CHEESE | Mold-Ripened Varieties. Encyclopedia of Food Microbiology, Elsevier, pp.409-415, 2014, ⟨10.1016/B978-0-12-384730-0.00060-4⟩. ⟨hal-02087754⟩

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