Yann Demarigny, Céline Berger, Nathalie Desmasures, Micheline Gueguen, H Spinnler. Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum..
Journal of Dairy Research, Cambridge University Press (CUP), 2000, 67 (3), pp.371-380.
⟨10.1017/s0022029900004209⟩.
⟨hal-02087619⟩