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Journal articles
Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses
Nagamani Bora
1
Marc Vancanneyt
2
Roberto Gelsomino
2
Jean Swings
2
Noelle Brennan
3
Timothy Cogan
3
Sandra Larpin
4
Nathalie Desmasures
4
Frieda Eliskases Lechner
5
Reiner Kroppenstedt
6
Alan Ward
1
Michael Goodfellow
1
Nagamani N. Bora 1
Author
Marc Vancanneyt 2
Author
Roberto Gelsomino 2
Author
Jean J. Swings 2
Author
Noelle Brennan 3
Author
Timothy Cogan 3
Author
Sandra Larpin 4
Author
Nathalie Desmasures 4
Author IdHAL : nathalie-desmasures ORCID : https://orcid.org/0000-0003-1319-6092
Frieda Eliskases Lechner 5
Author
Reiner Kroppenstedt 6
Author
Alan Ward 1
Author
Michael Goodfellow 1
Author
1
Newcastle University [Newcastle] (Newcastle upon Tyne NE1 7RU - United Kingdom)
2
UGENT - Ghent University [Belgium] (St. Pietersnieuwstraat 33, 9000 Gent, - Belgium)
3
Teagasc Food Research Centre [Fermoy, Ireland] (Moorepark, Moorepark West, Fermoy, Co. Cork, P61 C996, Ireland - Ireland)
4
ABTE - Aliments Bioprocédés Toxicologie Environnements (Campus 2
Boulevard Maréchal Juin
14032 Caen cedex - France)
- UNICAEN - Université de Caen Normandie : EA4651 (Esplanade de la Paix - CS 14032 - 14032 CAEN Cedex 5 - France)
- NU - Normandie Université (Esplanade de la Paix - CS 14032 - 14032 Caen Cedex 5 - France)
- UNIROUEN - Université de Rouen Normandie : EA4651 (1, rue Thomas Becket 76821 Mont-Saint-Aignan Cedex - France)
- NU - Normandie Université (Esplanade de la Paix - CS 14032 - 14032 Caen Cedex 5 - France)
5
Bundesanstalt für Alpenländische Milchwirtschaft (Rotholz 50a;6200;Jenbach - Austria)
6
DSMZ - Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH / Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures (Inhoffenstraße 7B, 38124 Braunschweig - Germany)
Abstract : Seven Gram-positive, coryneform bacteria with virtually identical whole-organism protein patterns were isolated from the surface of smear-ripened cheeses. Representatives of these strains were the subject of a polyphasic study designed to establish their taxonomic status. The organisms formed a distinct branch in the Microbacteriaceae 16S rRNA gene tree and were most closely related to members of the genus Agrococcus, sharing sequence similarities of 95.4-98.7 %. The chemotaxonomic profiles of the strains were consistent with their classification in the genus Agrococcus. The combined genotypic and phenotypic data show that the isolates should be classified in the genus Agrococcus as representatives of a novel species. The name Agrococcus casei sp. nov. is proposed for this taxon. Isolate R-17892t2(T) (=DSM 18061(T)=LMG 22410(T)) is the type strain of Agrococcus casei sp. nov.
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Journal articles
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02086992
Contributor : Nathalie Desmasures <>
Submitted on : Monday, April 1, 2019 - 4:55:06 PM
Last modification on : Thursday, November 26, 2020 - 5:02:02 PM
Contributor : Nathalie Desmasures <>
Submitted on : Monday, April 1, 2019 - 4:55:06 PM
Last modification on : Thursday, November 26, 2020 - 5:02:02 PM
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Identifiers
- HAL Id : hal-02086992, version 1
- DOI : 10.1099/ijs.0.64270-0
- PUBMED : 17220448
Collections
COMUE-NORMANDIE | UNIROUEN | UNICAEN | ABTE
Citation
Nagamani Bora, Marc Vancanneyt, Roberto Gelsomino, Jean Swings, Noelle Brennan, et al.. Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses. International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, 2007, 57 (1), pp.92-97. ⟨10.1099/ijs.0.64270-0⟩. ⟨hal-02086992⟩
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