Skip to Main content Skip to Navigation
Journal articles

Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

Ségolène Henri-Dubernet Nathalie Desmasures 1 Micheline Gueguen 2
1 ABTE - Aliments Bioprocédés Toxicologie Environnements
2 MILA - Microorganismes d'Intérêt Laitier et Alimentaire
Document type :
Journal articles
Complete list of metadatas
https://hal-normandie-univ.archives-ouvertes.fr/hal-02086949
Contributor : Nathalie Desmasures <>
Submitted on : Monday, April 1, 2019 - 4:43:25 PM
Last modification on : Thursday, November 26, 2020 - 5:02:02 PM

Links full text

openaccess

Identifiers

Collections

COMUE-NORMANDIE | UNIROUEN | UNICAEN | ABTE

Citation

Ségolène Henri-Dubernet, Nathalie Desmasures, Micheline Gueguen. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese. Canadian Journal of Microbiology, NRC Research Press, 2008, 54 (3), pp.218-228. ⟨10.1139/w07-137⟩. ⟨hal-02086949⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

33