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Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

Ségolène Henri-Dubernet Nathalie Desmasures 1 Micheline Gueguen 2
1 ABTE - Aliments Bioprocédés Toxicologie Environnements
2 MILA - Microorganismes d'Intérêt Laitier et Alimentaire
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02086949
Contributor : Nathalie Desmasures <>
Submitted on : Monday, April 1, 2019 - 4:43:25 PM
Last modification on : Friday, February 14, 2020 - 1:54:02 PM

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COMUE-NORMANDIE | UNIROUEN | UNICAEN | ABTE

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Ségolène Henri-Dubernet, Nathalie Desmasures, Micheline Gueguen. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese. Canadian Journal of Microbiology, NRC Research Press, 2008, 54 (3), pp.218-228. ⟨10.1139/w07-137⟩. ⟨hal-02086949⟩

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