Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

Ségolène Henri-Dubernet; Nathalie Desmasures; Micheline M. Gueguen

doi:10.1139/w07-137

Journal Articles Canadian Journal of Microbiology Year : 2008

Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

, (1) , (2)

1
2

Ségolène Henri-Dubernet

Function : Author

Nathalie Desmasures

Function : Author
PersonId : 173931
IdHAL : nathalie-desmasures
ORCID : 0000-0003-1319-6092
IdRef : 09883665X

Aliments Bioprocédés Toxicologie Environnements

Micheline M. Gueguen

Function : Author

Microorganismes d'Intérêt Laitier et Alimentaire

Domains

Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Microbiology and Parasitology

Nathalie DESMASURES : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02086949

Submitted on : Monday, April 1, 2019-4:43:25 PM

Last modification on : Thursday, March 3, 2022-3:41:27 AM

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hal-02086949 , version 1 (01-04-2019)

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HAL Id : hal-02086949 , version 1
DOI : 10.1139/w07-137

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Ségolène Henri-Dubernet, Nathalie Desmasures, Micheline M. Gueguen. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese. Canadian Journal of Microbiology, 2008, 54 (3), pp.218-228. ⟨10.1139/w07-137⟩. ⟨hal-02086949⟩

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Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

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