Root anti-microbial compounds as protectants for stored products

Azeddine Driouich (1) , Romain Castilleux (1) , Marc Ropitaux (1) , Isabelle Boulogne (1) , Sophie Bernard (1, 2) , Marie-Laure Follet-Gueye (1) , Maïté Vicré (1)

1 Glyco-MEV - Laboratoire de Glycobiologie et Matrice Extracellulaire Végétale
2 PRIMACEN - Plate-Forme de Recherche en Imagerie Cellulaire de Haute-Normandie

Domains: Life Sciences [q-bio]; Vegetal Biology; Life Sciences [q-bio]; Vegetal Biology; Plant breeding; Life Sciences [q-bio]; Cellular Biology; Cell Behavior [q-bio.CB]; Life Sciences [q-bio]; Biochemistry, Molecular Biology; Biochemistry [q-bio.BM]; Life Sciences [q-bio]; Biochemistry, Molecular Biology; Molecular biology; Life Sciences [q-bio]; Biochemistry, Molecular Biology; Genomics [q-bio.GN]; Life Sciences [q-bio]; Biochemistry, Molecular Biology; Molecular Networks [q-bio.MN]; Life Sciences [q-bio]; Vegetal Biology; Phytopathology and phytopharmacy; Life Sciences [q-bio]; Biotechnology; Life Sciences [q-bio]; Development Biology; Gametogenesis; Life Sciences [q-bio]; Cellular Biology; Subcellular Processes [q-bio.SC]

Azeddine Driouich, Romain Castilleux, Marc Ropitaux, Isabelle Boulogne, Sophie Bernard, et al.. Root anti-microbial compounds as protectants for stored products. Conference of the IOBC. Integrated Protection of Stored Products, Jul 2017, Ljubjana, Slovenia. ⟨hal-02076805⟩