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Wealth and Variety of Food Practices in Immigrant Populations in France: A Tunisian Case

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02048503
Contributor : Joël Brée Connect in order to contact the contributor
Submitted on : Monday, February 25, 2019 - 3:48:34 PM
Last modification on : Wednesday, March 9, 2022 - 3:50:02 PM

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  • HAL Id : hal-02048503, version 1

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Kafia Ayadi, Joël Bree. Wealth and Variety of Food Practices in Immigrant Populations in France: A Tunisian Case. 8th Annual International Conference on Marketing ATINER, Jul 2010, Athenes, Greece. ⟨hal-02048503⟩

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