Skip to Main content Skip to Navigation
Conference papers

Wealth and Variety of Food Practices in Immigrant Populations in France: A Tunisian Case

Kafia Ayadi 1 Joël Bree 2
1 Pôle Jeunes et Pratique Responsable - Rouen Business School
2 NIMEC - Normandie Innovation Marché Entreprise Consommation
Document type :
Conference papers
Complete list of metadatas
https://hal-normandie-univ.archives-ouvertes.fr/hal-02048503
Contributor : Joël Brée <>
Submitted on : Monday, February 25, 2019 - 3:48:34 PM
Last modification on : Thursday, October 10, 2019 - 7:26:04 AM

Identifiers

  • HAL Id : hal-02048503, version 1

Collections

COMUE-NORMANDIE | UNIROUEN | UNILEHAVRE | UNICAEN | NIMEC | IRIHS

Citation

Kafia Ayadi, Joël Bree. Wealth and Variety of Food Practices in Immigrant Populations in France: A Tunisian Case. 8th Annual International Conference on Marketing ATINER, Jul 2010, Athenes, Greece. ⟨hal-02048503⟩

Export

BibTeX TEI DC DCterms EndNote

Share