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Wealth and Variety of Food Practices in Immigrant Populations in France: A Tunisian Case

Kafia Ayadi 1 Joël Bree 2
1 Pôle Jeunes et Pratique Responsable - Rouen Business School
2 NIMEC - Normandie Innovation Marché Entreprise Consommation
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Conference papers
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02048503
Contributor : Joël Brée <>
Submitted on : Monday, February 25, 2019 - 3:48:34 PM
Last modification on : Thursday, October 10, 2019 - 7:26:04 AM

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  • HAL Id : hal-02048503, version 1

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COMUE-NORMANDIE | UNIROUEN | UNILEHAVRE | UNICAEN | NIMEC | IRIHS

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Kafia Ayadi, Joël Bree. Wealth and Variety of Food Practices in Immigrant Populations in France: A Tunisian Case. 8th Annual International Conference on Marketing ATINER, Jul 2010, Athenes, Greece. ⟨hal-02048503⟩

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